Fresh Baked Pumpkin Pie by Kirkland Signature · GreenveilSaving recent analysis
Kirkland Signature KSKirkland Signature
VerdictLooks goodFresh Baked Pumpkin Pie
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthMinorWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthMinor
- 1no nutri-score — nutrition contributes the lowest band
2
ultra-processed (NOVA 4) worsens band by one, capped at high
3final band "minor" (health-blend-v1)Per-ingredient concern · chemical identity, not food safety
Ingredients (14)
- PUMPKAN100%—
- SUGAR—›
- WATER—›
- EGGS—›
- ENRIGHED FLOUR—
- WHEAT FLOUR—›
- NIACIN—
- IRON—›
- THIAMINE MONONITRATE—›
- RIBOFLAVIN—
- FOLIC ACID—›
- SHORTENING—
- SOYBEAN OIL—›
- Mono- and DIGLYCERIDES—
- TBH—
- CITRIC ACID—
- NONFAT MILK—
- CONTAINS 2% and LESS OF THE FOLLOWING—
- SPICES—›
- CORN SYRUP SOLIDS—›
- MODIFIED CORN STARCH—›
- SALT—›
- CANOLA &—›
- OR SOYBEAN OIL—›
- DEXTROSE—›
Show original
PUMPKAN, SUGAR, WATER, EGGS, ENRIGHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (SOYBEAN OIL, MONO - & DIGLYCERIDES, TBH, CITRIC ACID), NONFAT MILK, CONTAINS 2% OR LESS OF THE FOLLOWING: SPICES, CORN SYRUP SOLIDS, MODIFIED CORN STARCH, SALT, CANOLA &/OR SOYBEAN OIL, DEXTROSE.
Decision read
Use with care for pregnancy
Use with careThis read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.