Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
2 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Whole wheat flour (whole wheat flour, ascorbic acid [dough conditioner], alpha amylase), unbleached enriched wheat flour, (wheat flour, ascorbic acid [dough conditioner], alpha amylase thiamine mononitrate, riboflavin, niacin folic acid, iron), cultured buttermilk (cultured nonfat milk, buttermilk), water, expeller pressed soybean oil, wheat bran, unbleached cultured wheat flour, sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt, ghee (clarified butter), wheat germ, dextrose, dextrin, carrot fiber, yeast.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.