Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Cheese blend (water, dehydrated cheese [cheddar, blue (mild, cheese culture salt enzymes), whey, soybean oil, maltodextrin, salt, sodium phosphate, citric acid, lactic acid), whey, modified food starch, maltodextrin, dextrose, salt, xanthan gum, hydrolyzed yeast, annatto extract), tomato, onion, cilantro, jalapeno peppers (jalapeno peppers, water, vinegar, onion, carrot, iodized salt, vegetable oil and spices), natural flavor (water, hydrolyzed yeast, natural flavor, lactic acid), green chiles (green chiles, salt, citric acid and calcium chloride), vegetable oil, garlic, kosher salt, lime juice concentrate, lemon juice concentrate and spices.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Stay focused on formulas that avoid fragrance-linked cues.