Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
2 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
MILK, EGG, WHEAT, SOY PRODUCT MADE WITH BIO-ENGINEERED, NGREPESUS, EDIENTS INGREDIENTS, ER, SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR,, GIA GIN, REDUCED IRON,, THIAMINE MONONIT RATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE, OIL (SOYBEAN OIL, AND/OR PALM OIL AND/OR CANOLA OIL), VEGETABLE, SHORTENING (PALM OIL, SOYBEAN, OIL, PROPYLENE GLYCOL MONO - AND DIESTERS OF FATS AND, FATTY ACIDS, MONO-AND, DIGLYCERIDES, SOY LECITHIN) CONTAINS 2% OR LESS OF EACH, OF THE FOLLOWING:, NONFAT DRY MILK, DRIED WHOLE EGGS, DRIED EGG WHITES,, MODIFIED FOOD STARCH, (CORN), SODIUM BICARBONATE, SALT, DEXTROSE, SODIUM, ALUMINUM PHOSPHATE,, NATURAL AND ARTIFICIAL FLAVOR (MILK), SODIUM ACID, PYROPHOSPHATE, POLYSORBATE, 90, WHEAT STARCH, XANTHAN GUM, GUAR GUM, SODIUM, STEAROYL LACTYLATE EMULSIFIET, MONO-AND DIGLYHE, MONALC, YELLOW 6, YE SOY FLOUR SOY LECITHIN PROCESSED
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.