Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Why this band?
How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health band
Food healthCritical
Processing
nova 4
AdditivesHigh
3 flagged additive(s), worst HIGH
1no nutri-score — nutrition contributes the lowest band
2HIGH-concern additive floors band at "high"
3ultra-processed (NOVA 4) worsens band by one
4final band "critical" (health-blend-v1)
Flagged additives
Sodium nitrite — Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Ammonia caramel — Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Diphosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
smoked saveloys hellers acked on best before price per kg net weight 16nov21 21nov21 10,99 0,660 kg hutrition ip ormation 36 serving size 839 qty/1009 $ 7,25 ngs per pack 24 qty/serve 757 j 912 kj iein 12 s 15 1 total 12,9 6, 16 6 4 1 40 eturateo ohyorate ars 3,59 4,6 00 00 736 mg keep refrigerated 611 mg contains: soy meat (71%) water, tapioca starch soy protein,salt mineral, salt (450,451) spice , spice extract, vegetable powders, flavouring (smoke flavour emuldifier (433) acidity, regulator(260) antioxidant (316) preservative (250), edible casing (beef) colours (160a 150c, 160c) 203708 007252 pakńsave nortiland mall christchonch 3708
Decision read
Probably skip for food use
Probably skip
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.
