Garlic salt by Lawry's, Lawry's Foods Llc · Greenveil
Saving recent analysis Products Analysis Garlic salt
Lawry's, Lawry's Foods Llc LL Lawry's, Lawry's Foods Llc
Verdict Looks goodGarlic salt
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on food use. Bias toward food-use coverage and published ingestible context.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Minor Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Minor
1 no nutri-score — nutrition contributes the lowest band 2
ultra-processed (NOVA 4) worsens band by one, capped at high
3 final band "minor" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
SALT GARLIC Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride SUGAR PARSLEY PROPYLENE GLYCOL DICAPRYLATE/DICAPRATE Castor oil, polymd., oxidized Vegetable oils Linseed oil, polymd., oxidized Grease Fats and Glyceridic oils, vegetable, polymd., oxidized SOYBEAN OIL Castor oil, oxidized SOAP OILS, CARROT CELERY SEED RESIN GARLIC OIL
Ingredients (8) Salt 56.25% — › Garlic 21.875% — › Modified food starch 10.9375% — › Sugar 5.46875% — › Parsley 2.734375% — › Vegetable oil 1.3671875% — › Cottonseed 0.68359375% — › Soybean 0.68359375% — › Carrot oil 0.68359375% — › For color 0.68359375% — Garlic oil 0.68359375% — › Show original Salt, garlic, modified food starch, sugar, parsley, partially hydrogenated vegetable oil (cottonseed, soybean), carrot oil (for color), garlic oil.
Decision read
Use with care for food use This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.
