Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
12 tender ia niutrition fac's serviza( size 4 oz, () 125) turkey, 3½ tsp (?7) gravy servings per contai ar varied 3% tsp 17 gravy (yvis tdn on 1, daily value 41 6% 0,5g 0% 8% amount pir calaries calories from fat 730 35 125 total fat saturated fat 0 60 50mg 17% onig 0% 350mg 15% 120mg 5% 1,5 trans fat cholesterol sod'um total carbohydrate og % di, ary fiber %0 00 heat o en to 35 protein 22g vitamin %0 keep frozen celcium 0% *percent daily v ses are baseo on a 2,000 ca orie diet, unti readyt grany packet ngredients: v/ater, gravy seasining (dextrose, mol fied food starch, rice/'our, maltodextrin, nydrolyzel corn protein, renderet chicken fat, salt, unnon powder, yeast ex act, dehydrateo turkey broth, dehydrated cooked turvy, xanthan gum, natural flavors (contains tórula yeast), spi, disodium inosixate, disodium guanylate for questions or comments, pl, ase call 1-800-127-3505, appromate r 22-7311 b-2 safe handling instr'ictions this proouct 'was prepared frum inspected and passed meat and/or poul(ry, some fool roducts may centain bacter that coulcause illness the product s mishaxdled or cookedmproperly, for your proteltion, fcllow these save han ing instructions keep fro n, thaw in eeaigerator, s hs oninhom vm som oniln onion ini han onvh ony'sisnen ww, keep hot fooo
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.