Lardon fumé bio by Pique-Prune, Scarabée Biocoop · Greenveil
Saving recent analysis Products Analysis Lardon fumé bio
Pique-Prune, Scarabée Biocoop PS Pique-Prune, Scarabée Biocoop
Verdict Consider avoidingLardon fumé bio
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Critical ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Critical
Processing
Additives High
1 flagged additive(s), worst HIGH
1 no nutri-score — nutrition contributes the lowest band 2 HIGH-concern additive floors band at "high" 3 ultra-processed (NOVA 4) worsens band by one 4 final band "critical" (health-blend-v1) Flagged additives
Sodium nitrite — Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Per-ingredient concern · chemical identity, not food safety
Ingredients (7) POITRINE DE PORC 50% — SEL NITRITE 25% ⚠ high SIROP DE GLUCOSE 12.5% — › SUCRE DE CANNE 6.25% — › HUILE ESSENTIELLE 3.125% — › EPICES 1.5625% — › ANTIOXYDANT 1.5625% — ACIDE ASCORBIQUE e300 <O 1.5625% — Show original POITRINE DE PORC*, SEL NITRITE, SIROP DE GLUCOSE*, SUCRE DE CANNE, HUILE ESSENTIELLE*, EPICES*, ANTIOXYDANT:ACIDE ASCORBIQUE E300 <O,024%
*INGREDIENTS ISSUS DE L'AGRICULTURE BIOLOGIQUE
No ingredient drivers are available for this product.
