Agent de traitement de la farine1.711250000000021%—
Acide ascorbique1.711250000000021%—
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Farine de _blé_, eau, _son_ 7,83%, levure, sel, gluten de _blé_, sucre, farine de _blé_ malté, émulsifiants : E471 et E472e, malt d'_orge_, agent de traitement de la farine (acide ascorbique).
Decision read
Probably skip for barrier support
Probably skip
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.
No ingredient drivers are available for this product.
