Jambon fumé forêt noire tranché (Vurginia) · Greenveil
Saving recent analysis Products Analysis Jambon fumé forêt noire tranché (Vurginia) Jambon fumé forêt noire tranché (Vurginia)
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Moderate Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Moderate
Nutrition Moderate
nutri-score c
1
nutrition base band "moderate" from nutri-score
2 final band "moderate" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (12) Ingrédients Porc 54.166666666666664% — Eau 22.916666666666668% — Extraits secs de glucose 11.458333333333336% — Dext ose 5.729166666666671% — Sel 2.8645833333333357% — › Amidon de maïs modifié 1.4322916666666714% — Phosphat e de sodium 0.7161458333333357% — Sucre 0.3580729166666714% — Érythorbate de sodium 0.1790364583333357% — Nitrite de sodium 0.0895182291666714% — › Épices 0.0447591145833357% — Saveur de fumée 0.04475911458334281% — Show original Ingrédients Porc. eau. extraits secs de glucose. dext ose. sel. amidon de maïs modifié. phosphat e de sodium, sucre. érythorbate de sodium. nitrite de sodium, épices. saveur de fumée.
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