LI'L Smokies · Greenveil
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Decision lens Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Critical ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Critical
Processing
Additives High
1 flagged additive(s), worst HIGH
1 no nutri-score — nutrition contributes the lowest band 2 HIGH-concern additive floors band at "high" 3 ultra-processed (NOVA 4) worsens band by one 4 final band "critical" (health-blend-v1) Flagged additives
Sodium nitrite — Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Per-ingredient concern · chemical identity, not food safety
Ingredients (14) Beef 53.57142857142857% — › Water 23.214285714285715% — › Corn syrup 11.607142857142861% — › Contans 2% and less of flavorings 5.803571428571431% — Modified food starch 2.9017857142857153% — › Salt 1.4508928571428612% — › Sodium lactate 0.7254464285714306% — Diacetate 0.3627232142857153% — › Sodium erythorbate 0.1813616071428612% — Sodium nitrite 0.0906808035714306% ⚠ high Potassium lactate 0.0453404017857153% — Sodium phosphates 0.022670200892861203% — Dextrose 0.011335100446430602% — › Sodium of paprika sugars 2g protein 6g us inspected and passed by department of agriculture net wt 10 oz 0.011335100446430602% — Show original beef, water, corn syrup, contans 2% or less of flavorings, modified food starch, salt, sodium lactate, diacetate, sodium erythorbate, sodium nitrite, extractives potassium lactate, sodium phosphates, dextrose, sodium of paprika sugars 2g protein 6g us inspected and passed by department of agriculture net wt 10 oz
No ingredient drivers are available for this product.
