Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
vegetables: green cabbage, green leaf lettuce te red cabbage, carrots. green onions. dressing: soybean oil. ltured buttermilk, water, distilled vinegar, sugar. egg yolk, alt tomato paste. contains less than 2% of chipotle pepper puree (water, chipotle pepper), oleoresin paprika (color), lemon juice concentrate, xanthan gum dried garlic, mustard flour, oried onion, dried red bell pepper, dried green onion, spice chipotle chili pepper, chili powder (chili pepper, spice, salt gardci smoked paprika, spice extractives, onion juicenowder. natural smoke flavor, maltodextri cheddar cheese trtilla strips whole grain corn, vegetableil safflower oil a or sunplower oil), seasoning: dehydratheddar cheese powr cheddar cheese (milk salt cultus, enzymesi). wh buttermak powder, salt maltodextr autolyzed yeas extract natural flavors dehydrated onto citric acid, lactic acd extractive of paprika, less than 2% icon dioxide (to prevent caking trace of lime. sharp white cheddar cheese: cheddar cheese (pasteurized milk, cheese culture salt, rennet) powdered cellulose ito prevent caking), natamycin (a natural mold imhibitory contains: eggs, milk, soy. dist &sold exclusively by: aldi aldi
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.