Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
ground beef,chuck, blue cheese {part-skim milk, cultures, salt, enzymes, penicillium roqueforti, natamycin},burger blend seasoning (salt, spices {including paprika , turmeric}, onion, garlic), 092618 contains milk, processed on shared equip - ment, safe handling instructions this product was prepared frominspect ed and passed meat and/or poultry some food products may contain bacteriathat could calise llness ftheproduct is mishandled or cooked improperly for your protection, follow the se safe handling inst ructions: keep refrigerated or frozen thaw in refrigerator or microwave, keep raw meat and poultry separate from otherfoods wash working surfaces (ncluding cutting boards), utensils and hands af ter touching raw meat orpoultry cook thoroughly keep hotfoods hot refrigerate leftovers immediately ordiscard publix, 2, 98000 80617
Decision read
Use the everyday use lens as a guide, but the current record still needs more published evidence.
A balanced day-to-day read across overall concern and fit.