Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
elaboré en suisse zutaten: wasser, erbsenprotein 19%, rapsöl, reis, maltodex - trin, gewürze, champignonextrakt, hefeextrakt, zitrusfasern, essig gemildert, kochsalz, karamellzucker, kartoffelstärke, sonnenblumenöl, zwiebeln, gemüse, emulgator: mono - und diglyceride von špeisefettsäuren, stabilisator: kaliumphos - phate, verdickungsmittel: methylcellulose, aroma, aromaex - trakte (enthalten sellerie). ingrédients: eau, protéines de pois 19%, huile de colza, riz, maltodextrine, épices, extrait de champignons de paris, ex - trait de levure, fibres d'agrumes, vinaigre tamponné, sel de cuisine, sucre caramélisé, fécule de pomme de terre, huile de tournesol, oignons, légumes, émulsifiant: mono - et di - glycérides d'acides gras, stabilisant: phosphates de potas - sium, épaississant: méthylcellulose, arôme, extraits d'arome (contiennent celeri).
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.