Tourte bio volaille poireau curry by Schellenberger · Greenveil
Saving recent analysis Products Analysis Tourte bio volaille poireau curry
Schellenberger S Schellenberger
Verdict Looks goodTourte bio volaille poireau curry
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Low Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Low
1 no nutri-score — nutrition contributes the lowest band 2
final band "low" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (9) FARINE 42% — › VIANDE DE VOLAILLE 18% — POIREAUX 16% — › SEL 8% — › CURRY 8% — POIVRE 4% — › LAIT 2% — › MARGARINE 1% — › EAU 1% — › Show original FARINE, VIANDE DE VOLAILLE (18%). POIREAUX (16%), SEL, CURRY. SUCRE POIVRE, LAIT, MARGARINE , EAU
Decision read
Looks like a good fit for child exposure This read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.
No ingredient drivers are available for this product.
