Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
inspi classico, 521010 - amount/serving % dv amount/serving nutrition facts 2% serv, size 1/4 cup (60g) servings about 7 calories 40 fat cal, 10 porcent daily values (dv) are based on a 2,000 calorie diet, total fat 1g sat, fat 0g trans fat 0g cholest, omg sodium 320mg 2% total carb, 7g 0% dietary fiber 1g sugars 5g 0% protein 1g 13% vitamin a 4% vitamin c 20% calcium 2% ron2 ngerents tomato puree (water, tomato paste), diced tomatoes in tomato juice, sugar, olive oil, salt, spices, gpanlate a ej sy international gourmet specialties company, p,0, box 57, pittsburgh, pa, 15230-0057 1, smead pizza sauce evenly on pizza crust, 2, sprinkle on cheese and ote bopings, 3, bake until cheese is melted and crust is golden brown, all natural contains no preservatives refrigerate
Decision read
Use the everyday use lens as a guide, but the current record still needs more published evidence.
A balanced day-to-day read across overall concern and fit.