Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Cultured pasteurized milk, water, sodium phopshate, sriracha (salt, spices, dextrose, onion, maltodextrin, hot sauce (aged pepper, vinegar, salt), brown sugar, garlic, sodium diacetate, spice extract, less than 2% silicon dioxide (prevents caking)), salt, carrots, onions, tomatoes, celery, peppers, spinach, sorbic acid (preservative), color (paprika & turmeric extract), lemon grass oil, enzymes.