Ciabatta With Olive Oil by Chabaso Bakery · Greenveil
Saving recent analysis Products Analysis Ciabatta With Olive Oil
Chabaso Bakery CB Chabaso Bakery
Verdict AcceptableCiabatta With Olive Oil
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on food use. Bias toward food-use coverage and published ingestible context.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Moderate Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Moderate
Nutrition Moderate
nutri-score c
Processing
1 nutrition base band "moderate" from nutri-score 2 final band "moderate" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (8) Enriched 56.25% — › Unbleached 21.875% — Flour 10.9375% — › Wheat flour 5.46875% — › Malted barley flour 2.734375% — › Niacin 1.3671875% — Iron 0.68359375% — › Thiamin mononitrate 0.341796875% — › Riboflavin 0.1708984375% — Folic acid 0.1708984375% — › Water 5.46875% — › Extra-virgin olive oil 2.734375% — Salt 0.625% — › Yeast 0.625% — › Garlic 1.484375% — › Show original Enriched, unbleached, unbromated flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, extra-virgin olive oil; kosher salt; yeast; garlic.
Decision read
Use with care for food use This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.
