Tartines craquantes quinoa - pois chiche sans gluten
Tartines craquantes quinoa - pois chiche sans gluten by Jardin Bio (Plant Based Foods And Beverages). Greenveil's read: looks good (food-health band "minor").
Chickpeas and corn crispbread INGREDIENTS semi-whole rice flour0.90625%—
Quinoa flour0.90625%—
Chickpeas flour* 9% corn flour* sag.calt—
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Farine de riz* semi-complet, farine de quinoa* 12%, farine de pois chiche* 9%, farine de maïs*, sel marin. *Produits issus de l'agriculture biologique. EN-Organic rice, quinoa, chickpeas and corn crispbread INGREDIENTS semi-whole rice flour*, quinoa flour* 12%, chickpeas flour* 9% corn flour* sag.calt
Decision read
Use with care for everyday use
Use with care
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
Tartines craquantes quinoa - pois chiche sans gluten by Jardin Bio · Greenveil
