Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Oeufs 24%, sucre non raffiné, huile de tournesol oléique, fécule de pomme de terre, farine de riz 11%, sirop de glucose-fructose, dextrose, fibres de chicorée, humectant : glycérol d'origine végétale, sirop de glucose, purée de fraises 1,6%, amidon de riz, épaississant : gomme guar, émulsifiants : lécithines, jus concentré de fraise 0,5%, alcool éthylique, acidifiant : acide citrique, poudre à lever (carbonates de potassium), gélifiant (alginate de sodium, pectines), correcteur d'acidité (citrates de calcium, citrates de sodium), arôme, jus concentré de sureau, arôme naturel
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.