Miso rouge 82% (*graines de soja, culture aspergillus oryzae), tofu 4%, *tamari (*soja, sel marin), *oignon, *ciboule, sel marin, *gimgembre 1%, wakame (algues marin) - *ingrédients certifiés issus d'agriculture biologique.
Decision read
Looks like a good fit for food use
Good fit
This read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.
