Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
1 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Soybean oil, water, tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), cider vinegar, distilled white vinegar, buttermilk (cultured buttermilk [skim milk, lactic acid, cultures]), sugar, bacon (bacon, salt, sugar, sodium erythorbate, sodium nitrite), salt, onion, green onion, egg yolks, garlic, xanthan gum, natural bacon flavor (potato maltodextrin, sunflower oil, arabic gum, natural flavor), crushed red peppers, rosemary oleoresin, celery seed, oregano.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.