Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
1 restricted (Annex III)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
Aqua/Water/Eau, Glycerin, Caprylic/Capric Triglyceride, Butyrospermum Parkii (Shea) Butter, Cetearyl Alcohol, Tapioca Starch, Dicaprylyl Ether, Cetearyl Olivate, Sorbitan Olivate, Vitis Vinifera (Grape) Seed Oil, Caprylyl Glycol, Sodium Benzoate, Citric Acid, Potassium Sorbate, Honokiol, Magnolol, Citrus Limon (Lemon) Leaf Extract, Nasturtium Officinale (Watercress) Extract, Tropaeolum Majus (Indian Cress) Extract, Sodium Hydroxide, Benzyl Acetate*, Cis-3-Hexenyl Salicylate*, Dimethyl Heptenal*, Linalyl Acetate*, Triethyl Citrate*, *fragrance (Parfum)
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.