Isogold triple milk chocolahe flavour by PVL Gold Series · Greenveil
Saving recent analysis Products Analysis Isogold triple milk chocolahe flavour
PVL Gold Series PG PVL Gold Series
Verdict Consider avoidingIsogold triple milk chocolahe flavour
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health High ⚠ Contains additive of concern Sucralose Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate. Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health High
Processing
Additives Moderate
1 flagged additive(s), worst MODERATE
1 no nutri-score — nutrition contributes the lowest band 2 MODERATE-concern additive floors band at "moderate" 3 ultra-processed (NOVA 4) worsens band by one 4 final band "high" (health-blend-v1) Flagged additives
Sucralose — Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate. Per-ingredient concern · chemical identity, not food safety
Ingredients (15) Whey protein isolate 50.333333333333336% — Whey protein hydrolysate 24.25% — › Cocoa 13.208333333333329% — › Natural flavours 3% — Natural cream flavour 3% — Sunflower 1% — › Soya Lecithin 1% — › Sea salt 0.1625% — › Medium chain triglycerides 0.1625% — › MCT oil from coconut 0.1625% — Purified stevia extract 0.1625% — Sucralose 0.1625% ⚠ moderate Serving 0.1625% — Silicon dioxide 0.1625% — Guar gum 0.1625% — Lactose-reducing enzyme preparation 0.1625% — Lactase 0.1625% — › Probiotic bacterial culture 3.0708333333333684% — Show original Whey protein isolate, Whey protein hydrolysate, Cocoa, Natural flavours, Natural cream flavour, Sunflower and/or soya Lecithin (1%), Sea salt, Medium chain triglycerides (MCT oil from coconut), Purified stevia extract, Sucralose (55 mg/serving), Silicon dioxide, Guar gum, Lactose-reducing enzyme preparation (Lactase), Probiotic bacterial culture ([Bacillus subtilis DE111, Lactobacillus fermentum SD-5847], [1 billion CFU/serving])
Decision read
Probably skip for sensitive skin This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.
No ingredient drivers are available for this product.
