Isolat de Protéine - Vanille Naturelle by PVL · Greenveil
Saving recent analysis Products Analysis Isolat de Protéine - Vanille Naturelle
PVL P Isolat de Protéine - Vanille Naturelle
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on food use. Bias toward food-use coverage and published ingestible context.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Minor Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Minor
1 no nutri-score — nutrition contributes the lowest band 2
ultra-processed (NOVA 4) worsens band by one, capped at high
3 final band "minor" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (14) Whey protein isolate 66% — Whey protein hydrolysate 17.5% — › Natural flavours 3% — Natural cream flavour 3% — Sunflower 1% — › Soy lecithin 1% — › Sea salt 0.1875% — › Medium chain triglycerides 0.1875% — › MCT Oil from coconut 0.1875% — Stevia leaf extract 0.1875% — Silicon dioxide 0.1875% — Guar gum 0.1875% — Potassium citrate 0.1875% — Lactose-reducing enzyme preparation 0.1875% — Lactase 0.1875% — › Probiotic bacterial culture 7.1875% — Bacillus subtilis DE111 0.1875% — 1 billion CFU 0.09375% — Serving 6.90625% — Show original Whey protein isolate, Whey protein hydrolysate, Natural flavours, Natural cream flavour, Sunflower and/or soy lecithin (1%), Sea salt, Medium chain triglycerides (MCT Oil from coconut), Purified stevia leaf extract, Silicon dioxide, Guar gum, Potassium citrate, Lactose-reducing enzyme preparation (Lactase), Probiotic bacterial culture (Bacillus subtilis DE111, 1 billion CFU/serving)
Decision read
Use with care for food use This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.
