Decorating Pink Egg Cookies by Nafta Foods & Packaging Inc · GreenveilSaving recent analysis
Nafta Foods & Packaging Inc NFNafta Foods & Packaging Inc
VerdictLooks goodDecorating Pink Egg Cookies
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on food use. Bias toward food-use coverage and published ingestible context.
Food health
Nutrition profile and additives of concern
Food healthMinorWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthMinor
- 1no nutri-score — nutrition contributes the lowest band
2
ultra-processed (NOVA 4) worsens band by one, capped at high
3final band "minor" (health-blend-v1)Per-ingredient concern · chemical identity, not food safety
Ingredients (14)
- Cookies53.57142857142857%—
- Enriched wheat flour28.57142857142857%—
- Wheat flour25%—›
- Niacin23.214285714285715%—
- Iron11.607142857142861%—›
- Amylase5.803571428571431%—
- Ascorbic acid2.9017857142857153%—
- Thiamine mononitrate1.4508928571428612%—›
- Riboflavin0.7254464285714306%—
- Folic acid0.3627232142857153%—›
- Sugar0.1813616071428612%—›
- Vegetable shortening0.0906808035714306%—
- Soybean0.0453404017857153%—›
- Cottonseed oil0.0453404017857153%—›
- Invert syrup0.0453404017857153%—›
- Whole eggs0.022670200892861203%—
- Skim milk powder0.011335100446430602%—
- Ba0.011335100446430602%—›
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Cookies: enriched wheat flour (wheat flour, niacin, iron, amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (hydrogenated soybean and/or cottonseed oil), invert syrup, dried whole eggs, skim milk powder, ba
No ingredient drivers are available for this product.