Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Wheat flour, bleached, enriched, bromated (wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin and folic acid), water, yeast, contains 2% or less of: vinegar, ascorbic acid, azodicarbonamide, calcium sulfate, calcium propionate (to preserve freshness), datem, enzymes, l-cysteine, salt, vegetable shortening (partially hydrogenated soybean, cottonseed and canola oils, mono-& diglycerides), sesame and poppy seeds when apparent
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.