The Dundee Orange Marmalade by Mackays, Mackdays · GreenveilSaving recent analysis
Mackays, Mackdays MMMackays, Mackdays
VerdictConsider avoidingThe Dundee Orange Marmalade
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on food use. Bias toward food-use coverage and published ingestible context.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionHigh
nutri-score d
Processing
- 1nutrition base band "high" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (7)
- Sugar57.142857142857146%—›
- Seville oranges21.428571428571427%—›
- Orange juice10.714285714285715%—›
- Lemon juice5.357142857142861%—›
- Gelling agent2.6785714285714306%—
- Fruit pectin2.6785714285714306%—
- Acidity regulator1.3392857142857153%—
- Citric acid1.3392857142857153%—
- Orange oil1.3392857142857224%—
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Sugar, seville oranges, orange juice (from concentrate), lemon juice (from concentrate), gelling agent: fruit pectin, acidity regulator: citric acid, orange oil.
No ingredient drivers are available for this product.