Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
2 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
maltose, jack bean, glutinous rice powder, acetylated distarch adipate, tapioca starc palm oil, mono-and diglycerides, citric acid, potato starch, mango pulp, salt, sugar, hydroxypropyl starch, artificial mango flavor, sorbic acid(as preservation), sodium hexametaphosphate, sodium acid pyrophosphate, sodium pyrophosphate fd,c yellow no, 5, fd,c yellow no, 6, ormation: the plant that
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.