Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Raw cold-pressed chia seed oil, CoQ10 (from culture of S. cerevisiae), organic apple (fruit), organic beet (root), organic broccoli (stalk , flower), organic carrot (root), organic spinach (leaf), organic tomato (fruit), organic strawberry (fruit), organic tart cherry (fruit), organic green bell pepper (fruit), organic blackberry (fruit), organic brussels sprout (leaf), organic ginger (root), organic garlic (bulb), organic green onion (bulb), organic blueberry (fruit), organic parsley (leaf), organic cauliflower (flower , stem), organic raspberry (fruit), organic red cabbage (leaf), organic kale (leaf), organic cucumber (gourd), organic celery (stalk), organic asparagus (flower , stem), Lactobacillus plantarum, Lactobacillus bulgaricus, vegetable cellulose and chlorophyll capsule, candelilla wax, astaxanthin, natural non-GMO soy tocopherols
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.