Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Lactobacillus acidophilus La-14, Lactobacillus gasseri Lg-36, Lactobacillus paracasei Lpc-37, Lactobacillus plantarum Lp-115, Lactobacillus casei Lc-11, Lactobacillus brevis Lbr-35, Lactobacillus rhamnosus Lr-32, Lactobacillus salivarius Ls-33, Lactobacillus bulgaricus Lb-87, Bifidobacterium lactis Bl-04, Bifidobacterium breve Bb-03, Bifidobacterium infantis Bi-26, Bifidobacterium bifidum Bb-06, Bifidobacterium longum Bl-05, Organic Acacia Fiber, Organic Whole Cranberry, Organic Amla Extract, Organic Dextrose, Organic Tapioca Maltodextrin, Organic Palm Oil, Organic Sunflower Lecithin, Organic Guar Gum, Organic Mixed Berry Flavor, Organic Dark Cherry Flavor
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.