PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Why this band?
How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthModerate
NutritionLow
nutri-score a
Processing
nova 4
AdditivesMinor
1 flagged additive(s), worst LOW
1nutrition base band "low" from nutri-score
2LOW-concern additive floors band at "minor"
3ultra-processed (NOVA 4) worsens band by one
4final band "moderate" (health-blend-v1)
Flagged additives
Polyphosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
White shrimp, water, sodium tripolyphosphates (to retain moisture), salt
Decision read
Use with care for food use
Use with care
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.
