Traditional rose lemonade by Fentlmans · GreenveilSaving recent analysis
Fentlmans FFentlmans
VerdictConsider avoidingTraditional rose lemonade
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionCritical
nutri-score e
Processing
- 1nutrition base band "critical" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (11)
- Carbonated water54.54545454545455%—›
- Lemon juice concentrate22.727272727272727%—
- Cane sugar4.8%—›
- Glucose syrup4.8%—›
- Ginger root extracts4.8%—›
- Ginger root2.4%—›
- Water1.2%—›
- Yeast1.2000000000000002%—›
- Pear juice concentrate4.163636363636364%—
- Natural lemon flavoring2.0818181818181785%—
- Citric acid1.0409090909090892%—
- Tartaric acid0.5204545454545411%—
- Natural color0.26022727272727053%—
- Red cabbage0.26022727272727053%—›
- Rose oil0.2602272727272634%—›
Show original
Carbonated water, lemon juice concentrate, cane sugar, glucose syrup, fermented ginger root extracts (ginger root, water, yeast), pear juice concentrate, natural lemon flavoring, citric acid, tartaric acid, natural color (red cabbage extract), rose oil.
No ingredient drivers are available for this product.