All Natural Miso Soup by Hissho Sushi · GreenveilSaving recent analysis
Hissho Sushi HSHissho Sushi
VerdictConsider avoidingAll Natural Miso Soup
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionCritical
nutri-score e
Processing
- 1nutrition base band "critical" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (8)
- Miso56.25%—
- Rice soybean31.25%—
- Salt25%—›
- Shiitake21.875%—
- Dehydrated seaweed10.9375%—
- Chives5.46875%—
- Tofu2.734375%—
- Dextrose1.3671875%—›
- Corn1.3671875%—›
- Yeast extract0.68359375%—›
- Tangle0.68359375%—›
- Tangle0.341796875%—›
- Dextrin0.1708984375%—
- Maltose syrup0.08544921875%—›
- Salt0.042724609375%—›
- Sugar0.0213623046875%—›
- Yeast extract0.0213623046875%—›
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Freeze-dried miso (rice soybean, salt), shiitake powder, dehydrated seaweed, dehydrated chives, freeze-dried tofu, dextrose (corn), yeast extract, tangle powder (tangle extract, dextrin, maltose syrup, salt, sugar, yeast extract).
No ingredient drivers are available for this product.