Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Hydroxide, Wheat Starch, Ascorbic Acid added as a dough conditioner, Enzymes, Microcrystalline Cellulose. the following: Yeast, Salt, Malt, Vegetable Protein, Sodium Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acic), Water, Canola Oil, Sugar, Contains less than 2% of each of Hydroxide, Wheat Starch, Ascorbic Acid added as a douch Contains: Wheat