Chicken Caesar Salad by Marketside · GreenveilSaving recent analysis
Marketside MMarketside
VerdictNot enough dataChicken Caesar Salad
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on food use. Bias toward food-use coverage and published ingestible context.
Food health
Nutrition profile and additives of concern
Food healthNot enough dataWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthNot enough data
- 1no nutrition, processing, or additive signal — insufficient data to assess
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Ingredients (12)
- Romaine lettuce54.166666666666664%—›
- Caesar dressing22.916666666666668%—
- Soybean oil11.458333333333336%—›
- Water5.729166666666671%—›
- Parmesan and romano cheese made from cow's milk2.8645833333333357%—
- Cultured part-skim milk1.4322916666666679%—
- Salt0.635%—›
- And enzymes0.7972916666666681%—
- Vinegar1.4322916666666714%—›
- Garlic0.7161458333333357%—›
- Egg yolk0.3580729166666714%—›
- Anchovy paste0.1790364583333357%—›
- Anchovies0.08951822916666785%—›
- Salt0.044759114583333925%—›
- De-fatted soy flour0.022379557291666963%—
- Water0.022379557291666963%—›
- Salt0.0895182291666714%—›
- Spices0.0447591145833357%—›
- Pu0.04475911458334281%—›
Show original
Romaine lettuce, caesar dressing (soybean oil, water, parmesan & romano cheese made from cow's milk [cultured part-skim milk, salt, & enzymes], vinegar, garlic, egg yolk, anchovy paste [anchovies {fish}, salt, de-fatted soy flour, water], salt, spices, pu
Decision read
Evidence is still thin for food use
Limited evidenceUse the food use lens as a guide, but the current record still needs more published evidence.
Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.