Marinated mushrooms in vinegar · Greenveil
Saving recent analysis Products Analysis Marinated mushrooms in vinegar Marinated mushrooms in vinegar
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health High ⚠ Contains additive of concern Sodium metabisulphite Sulphite; asthma/allergic-type reactions. Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health High
Nutrition
Moderate
Additives Moderate
1 flagged additive(s), worst MODERATE
1 nutrition base band "moderate" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one 3 final band "high" (health-blend-v1) Flagged additives
Sodium metabisulphite — Sulphite; asthma/allergic-type reactions. Per-ingredient concern · chemical identity, not food safety
Ingredients (13) Mushrooms 50% — › Champignons 25% — › Mushrooms 25% — › Carrots 6% — › Spirit vinegar 22% — Salt 11% — › Sugar 5.5% — › Citric acid 2.75% — Acidity regulator 1.375% — Mustard seeds 0.6875% — › Sodium pyrosulphite 0.34375% — › Antioxidant 0.171875% — Spices 0.0859375% — › Sweeteners 0.0859375% — Sodium metabisulphite (E223) ⚠ moderate Show original Marinated mushrooms (champignons): mushrooms (50%), carrots (6%), spirit vinegar, salt, sugar, citric acid - acidity regulator, mustard seeds, sodium pyrosulphite - antioxidant, spices, - sweeteners.
Decision read
Probably skip for child exposure This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.
No ingredient drivers are available for this product.
