Marinated mushrooms in vinegar · GreenveilSaving recent analysisMarinated mushrooms in vinegar
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Food health
Nutrition profile and additives of concern
Food healthHigh⚠Contains additive of concern- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
Why this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
Nutrition
Moderate
AdditivesModerate
1 flagged additive(s), worst MODERATE
- 1nutrition base band "moderate" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one
- 3final band "high" (health-blend-v1)
Flagged additives
- Sodium metabisulphite — Sulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
Ingredients (13)
- Mushrooms50%—›
- Champignons25%—›
- Mushrooms25%—›
- Carrots6%—›
- Spirit vinegar22%—
- Salt11%—›
- Sugar5.5%—›
- Citric acid2.75%—
- Acidity regulator1.375%—
- Mustard seeds0.6875%—›
- Sodium pyrosulphite0.34375%—›
- Antioxidant0.171875%—
- Spices0.0859375%—›
- Sweeteners0.0859375%—
- Sodium metabisulphite (E223)⚠ moderate
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Marinated mushrooms (champignons): mushrooms (50%), carrots (6%), spirit vinegar, salt, sugar, citric acid - acidity regulator, mustard seeds, sodium pyrosulphite - antioxidant, spices, - sweeteners.
No ingredient drivers are available for this product.
