Marinated mushrooms in vinegar · Greenveil
Saving recent analysis Products Analysis Marinated mushrooms in vinegar Marinated mushrooms in vinegar
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health High ⚠ Contains additive of concern Sodium metabisulphite Sulphite; asthma/allergic-type reactions. Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health High
Nutrition
Moderate
Additives Moderate
1 flagged additive(s), worst MODERATE
1 nutrition base band "moderate" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one 3 final band "high" (health-blend-v1) Flagged additives
Sodium metabisulphite — Sulphite; asthma/allergic-type reactions. Per-ingredient concern · chemical identity, not food safety
Ingredients (13) Mushrooms 50% — › Champignons 25% — › Mushrooms 25% — › Carrots 6% — › Spirit vinegar 22% — Salt 11% — › Sugar 5.5% — › Citric acid 2.75% — Acidity regulator 1.375% — Mustard seeds 0.6875% — › Sodium pyrosulphite 0.34375% — › Antioxidant 0.171875% — Spices 0.0859375% — › Sweeteners 0.0859375% — Sodium metabisulphite (E223) ⚠ moderate Show original Marinated mushrooms (champignons): mushrooms (50%), carrots (6%), spirit vinegar, salt, sugar, citric acid - acidity regulator, mustard seeds, sodium pyrosulphite - antioxidant, spices, - sweeteners.
Decision read
Probably skip for sensitive skin This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.
No ingredient drivers are available for this product.
