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LABRADA LLABRADA
VerdictConsider avoidingLABRADA ElastiJoint
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on food use. Bias toward food-use coverage and published ingestible context.
Food health
Nutrition profile and additives of concern
Food healthHigh⚠Contains additive of concern- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Why this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
Processing
AdditivesModerate
1 flagged additive(s), worst MODERATE
- 1no nutri-score — nutrition contributes the lowest band
- 2MODERATE-concern additive floors band at "moderate"
- 3ultra-processed (NOVA 4) worsens band by one
- 4final band "high" (health-blend-v1)
Flagged additives
- Sucralose — Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Per-ingredient concern · chemical identity, not food safety
Ingredients (13)
- Carbohydrate53.84615384615385%—
- Protein23.076923076923077%—
- Vitamin C11.53846153846154%—›
- Ascorbic acid11.53846153846154%—
- Sodium5.769230769230774%—›
- Hydrolyzed Gelatin2.884615384615387%—›
- Bovine Collagen2.884615384615387%—
- Methylsulfonylmethane1.4423076923076934%—›
- Glucosamine Sulfate0.7211538461538467%—›
- Chondroitin Sulfate0.3605769230769198%—›
- Natural Flavor0.1802884615384599%—
- Sucralose0.0901442307692264%⚠ moderate
- Citric Acid0.0450721153846132%—
- Vegetable Juice Color0.0225360576923066%—
- Contains0.0225360576923066%—
- Shellfish0.0225360576923066%—›
- Shrimp0.0112680288461533%—›
- Crab0.0112680288461533%—
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Carbohydrate, Protein, Vitamin C(Ascorbic acid), Sodium, Hydrolyzed Gelatin (Bovine Collagen), Methylsulfonylmethane, Glucosamine Sulfate, Chondroitin Sulfate, Natural Flavor, Sucralose, Citric Acid, Vegetable Juice Color. Contains: Shellfish (Shrimp and Crab).
No ingredient drivers are available for this product.