Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Soybean oil, distilled and cider vinegar, red wine vinegar, water, sugar, salt, garlic, xanthan gum, propylene glycol, alginate, onion, polysorbate 60, spices, red bell peppers, herbs, parsley, calcium disodium, edta (added to protect flavor), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, and powdered cellulose [anti-caking agent]).