Petite Chocolate Cupcakes by Butera Market · GreenveilSaving recent analysis
Butera Market BMButera Market
VerdictNot enough dataPetite Chocolate Cupcakes
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Food health
Nutrition profile and additives of concern
Food healthNot enough dataWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthNot enough data
- 1no nutrition, processing, or additive signal — insufficient data to assess
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Ingredients (10)
- Contains55%—
- Sugar55%—›
- Flour22.5%—›
- Wheat flour11.25%—›
- Niacin5.625%—
- Iron2.8125%—›
- Thiamin mononitrate1.40625%—›
- Riboflavin0.703125%—
- Folic acid0.703125%—›
- Partially hydrogenated soybean oil11.25%—›
- Egg whites5.625%—›
- Cocoa processed with alkali2.8125%—
- Leavening1.40625%—
- Baking soda0.703125%—
- Sodium0.3515625%—›
- Aluminum phosphate0.17578125%—›
- Dicalcium ph0.17578125%—
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Contains: sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid) partially hydrogenated soybean oil, egg whites, cocoa processed with alkali, leavening (baking soda, sodium, aluminum phosphate, dicalcium ph
Decision read
Evidence is still thin for sensitive skin
Limited evidenceUse the sensitive skin lens as a guide, but the current record still needs more published evidence.
Prioritize formulas that stay predictable for easily reactive skin.
No ingredient drivers are available for this product.