Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
2 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, eggs, palm kernel and/or palm oil, egg whites, nonfat milk, modified food starch, soy lecithin (emulsifier), rice starch, vanilla extract, maltodextrin, salt, whey, sodium acid pyrophosphate, baking soda, sunflower lecithin (emulsifier), gum arabic, xanthan gum, guar gum, carnauba wax, annatto (color), turmeric (color), vegetable juice (color), triethyl citrate, vanilla beans, ascorbic acid (preservative), citric acid (preservative), corn starch, monocalcium phosphate monohydrate, calcium sulfate.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.