Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
total bacterial culture lactobacillus casei (ha-108) (whole cel), bifidobacterium breve (ha-129) (whole cell, bifidobacterium longum subsp, longum (ha-135) (whole cel), lactobacillus rhamnosus (ha-111)(whole cell), cap 19,6%5,88 ilion c 15%45 billion do 15% a5blion d 15%a5 billion d lactobacillus acidophilus (ha-122) (whole cell, 14%a2 blon du lactobacillus plantarum (ha-119) (whole cell), 14%a2 blin du lactobacillus rhamnosus (ha-500) (whole cell , lactobacillus helveticus (ha-501)(whole cell) 'cfu: colony forming units 7% 21 bilin do 0,4%0,12 billion cu * guaranteed potency up to the expiry date, 75 billion active calle t time of manufacture, no refrigeration required if kept at or below room , however, refrigeration will help ensure higher ** temperature (20 c potency above the guaranteed 30 billion cells to expiry non-medicinal ingredients : vegetarian capsule (hydroxypropyl methyl - cellulose, purified water), imulin, potato starch, vegetable grade magnesium stearate (lubricant), silca, ascorbic acid, skim milk, peptone soya, sucrose, yeast extract see peel back for cautions and
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.