DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Why this band?
How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionModerate
nutri-score c
Processing
nova 4
AdditivesMinor
1 flagged additive(s), worst LOW
1nutrition base band "moderate" from nutri-score
2ultra-processed (NOVA 4) worsens band by one
3final band "high" (health-blend-v1)
Flagged additives
Diphosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Atlantic cod, Batter (chickpea flour, starch, rice flour, vegetable oil, corn flour, corn starch, salt, dextrose, sodium bicarbonate, sodium acid pyrophosphate, xanthan gum). Ingrédients : Morue de l'Atlantique, Pâte à frire (farine de pois chiches, amidon, farine de riz, huile végétale, farine de maïs, amidon de maïs, sel, dextrose, bicarbonate de sodium, pyrophosphate acide de sodium, gomme xanthane). Although every effort has been made to remove bones, some traces may remain. Nous faisons tous les efforts possibles pour désarêter le poisson, mais il peut toujours contenir des traces d'arêtes. contenir des traces d'arêtes. ITM./ ART. 2225780
Decision read
Probably skip for barrier support
Probably skip
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.
No ingredient drivers are available for this product.
Bicarbonate de sodium0.011189778645833481%—
Pyrophosphate acide de sodium0.005594889322916963%—
