Green Chile Queso by On The Border · GreenveilSaving recent analysis
On The Border OTOn The Border
VerdictLooks goodGreen Chile Queso
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.
Food health
Nutrition profile and additives of concern
Food healthMinorWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthMinor
- 1no nutri-score — nutrition contributes the lowest band
2
ultra-processed (NOVA 4) worsens band by one, capped at high
3final band "minor" (health-blend-v1)Per-ingredient concern · chemical identity, not food safety
Ingredients (19)
- Water52.631578947368425%—›
- Soybean oil23.684210526315788%—›
- Moterey jack cheese milk11.84210526315789%—
- Cheese cultures salt bazymes5.921052631578945%—
- Nonfat milk2.9605263157894726%—
- Maltodextri hatch green chiles1.4802631578947398%—
- Modified corn starch contains less than 2% of0.7401315789473699%—
- Salt0.37006578947368496%—›
- Cheddar cheese0.18503289473684248%—
- Sodium phosphate tanium dioxide0.09251644736842479%—
- Color0.09251644736842479%—
- Green chile peppers0.046258223684212396%—
- Yeast extract0.02312911184210975%—›
- Sodium citrate lact acid0.011564555921054875%—
- Datem0.005782277960527438%—
- Sodium algin0.002891138980260166%—
- Te0.001445569490130083%—›
- Sorbic acid0.0007227847450650415%—
- Preservative0.0007227847450650415%—
- Xanthan gum0.00036139237253252077%—
- Vinegar0.00036139237252541534%—›
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water, soybean oil, moterey jack cheese milk, cheese cultures salt bazymes), nonfat milk, maltodextri hatch green chiles, modified corn starch contains less than 2% of: natural flavors, salt, cheddar cheese, sodium phosphate tanium dioxide (color), green chile peppers, yeast extract, sodium citrate lact acid, datem, sodium algin, te, sorbic acid (preservative), xanthan gum, vinegar,
No ingredient drivers are available for this product.