Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
blend health-blend-v2
Per-ingredient concern · chemical identity, not food safety
water, canola oil, tomato paste, brown sugar, red bell pepper, chickpea flour, cream, corn starch, concentrated lemon juice, cultured dextrose, dried onion flakes, garlic, ginger, green chili pepper, ground black cardamom, guar gum, lactic acid, maltodextrin, natural cilantro flavor, salt, spices, turmeric
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.