Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
2 banned (Annex II)
1 restricted (Annex III), 3 curated high-concern
5 labeling-only / benign (e.g. fragrance allergens)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
Aqua (Water, Eau), Stearic Acid, Caprylic/Capric Triglyceride, Glycerin, Ethylhexyl Palmitate, PEG-8 Stearate,PPG-2 Hydroxyethyl Cocamide, Propylene Glycol, Cetyl Alcohol, Glyceryl Isostearate, Citrus Aurantium Dulcis (Orange) Peel Extract, Triethanolamine, Parfum (Fragrance), Diazolidinyl Urea, Methylparaben, Quaternium-15, Propylparaben, Phenoxyethanol, Sodium Chloride, Hydroxyisohexyl 3-Cyclohexene Carboxaldehyde,Limonene, CI 15985 (Yellow 6), CI 16035 (Red 40), CI 19140 (Yellow 5).