Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Water, glycerin¹, calendula officinalis (calendula) flower extract, brassicyl valinate esylate4,5 (and) brassica alcohol4, cetyl alcohol¹, ocimum basilicum, (basil) leaf extract, pimpinella anisum (anise) seed extract, simmondsia chinensis, (jojoba) seed oil, glyceryl caprylate¹, polyglyceryl-6 stearate, xanthan gum, carthamus, tinctorius (safflower) oil, rosmarinus officinalis (rosemary) leaf extract, polyglyceryl-6, laurate, caprylyl/capryl glucoside¹, polyglyceryl-10 oleate, lavandula angustifolia (, French lavender), salvia sclarea (clary sage), manihot esculenta (tapioca) root, starch, hippophae rhamnoides (sea buckthorn) seed oil, acetic acid (apple cider, vinegar), yucca schidigera (yucca) root extract
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.