Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Water, glycerin¹, calendula officinalis (calendula) flower extract, brassicyl valinate esylate4,5 (and) brassica alcohol4, cetyl alcohol¹, ocimum basilicum, (basil) leaf extract, pimpinella anisum (anise) seed extract, simmondsia chinensis, (jojoba) seed oil, glyceryl caprylate¹, polyglyceryl-6 stearate, xanthan gum, carthamus, tinctorius (safflower) oil, rosmarinus officinalis (rosemary) leaf extract, polyglyceryl-6, laurate, caprylyl/capryl glucoside¹, polyglyceryl-10 oleate, lavandula angustifolia (, French lavender), salvia sclarea (clary sage), manihot esculenta (tapioca) root, starch, hippophae rhamnoides (sea buckthorn) seed oil, acetic acid (apple cider, vinegar), yucca schidigera (yucca) root extract